Rolando Rengifo is from Mexico City, Mexico. Rolando graduated from Duke University in 2011 with a B.S. in Chemistry & Neuroscience and a minor in Biology. Following graduation, Rolando moved to Atlanta, GA where he received his Ph.D. in Biomolecular Chemistry at Emory University under the direction of Dr. David Lynn. For his 1L summer, Rolando worked at Baker McKenzie’s Dallas office in the Intellectual Property team. For his 2L summer, Rolando worked at Kilpatrick Townsend & Stockton where he will be returning after graduation to join their Chemistry and Life Sciences team.