Stephanie Wong is from Orlando, Florida. Stephanie graduated from the University of Florida where she studied Political Science and double-minored in English and Asian American Studies. Following graduation, Stephanie worked at the Joint Center for Political and Economic Studies and OCA-Asian Pacific American Advocates in Washington, D.C. While in law school, Stephanie has interned at the Arlington County Circuit Court, Holland & Knight LLP, and Quality Dining, Inc. In addition to the Journal, Stephanie serves as the law school’s SBA President and an Admissions Ambassador.